SHOW RECIPES

Is it your turn to cook Christmas dinner this year? Don’t panic. Your favorite chefs are here to help you wow your family and friends with an amazing meal.

Poppy seed bread pudding

This is a sophisticated version of a very simple Hungarian dessert.

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Hungarian fish soup

Serve with fresh bread or ‘matchstick’ noodles

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Serbian rolled pie

Serbian rolled pie with 3 kinds of filling

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Stuffed dried sweet peppers

Serve warm with yogurt.

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Stuffed Pork Loin

Pork loin stuffed with homemade sausages, bacon and fresh herbs

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Sarmale / Cabbage rolls

Traditional cabage rolls served with polenta and sour cream. 

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Taste of Stara Planina

Fried goat cheese served on sautéed spinach, green onion, fresh mushrooms and pumpkin.

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Kapama in pumpkin

Kapama is a Traditional Bulgarian dish, which is prepared in the region of Bansko and Razlog.

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SHOW RECIPES POLL

NO 1

Kapama in pumpkin

NO 2

Stuffed dried sweet peppers

NO 3

Serbian rolled pie

NO 4

Hungarian fish soup

NO 5

Taste of Stara Planina

NO 6

Sarmale / Cabbage rolls

NO 7

Poppy seed bread pudding

NO 8

Stuffed Pork Loin

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CHEFS

Is it your turn to cook Christmas dinner this year? Don’t panic. Your favorite chefs are here to help you wow your family and friends with an amazing meal.

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MORE RECIPES

Romanian Sarmale (Stuffed Cabbage Rolls)

Serve hot, with sour cream and polenta

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Pastry Rolls with Poppy Seed Stuffing

Let it cool completely before served.

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Fried Chicken

Any kind of garnish fits for this dish.

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Fried Fish with potato salad

Make sure there is nothing else open in the fridge that could absorb the onion smell

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Ladyfinger Cake

The cake is ready to eat after 2 hours

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Hunter’s Steak with Button Mushrooms

Cook the steaks for about an hour on a medium temperature

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Gibanica

Serbian Cheese Pie

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Soft Turkish delight rolls

Roll them in icing sugar as soon as you remove them from the oven

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Pork Jelly

Fill the bowls with stock and put them in the refrigerator for at least 12 hours before serving

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Fishermen’s Soup

If you find it a bit thick, add some water

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Gerbeaud Slice

Leave the cake to cool on room temperature and it is ready.

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Roasted pork leg

Rub half the quantity of olive oil into the meat and leave it for a few hours

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Mimoza Salad

Put the Gouda cheese over it

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Tochitura

mix of pan-fried pork and sausages, served with polenta

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Homemade leberwurst

Refrigerator for a minimum of 12 hours before cutting it

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Christmas Trees Made of Biscuits with Cocoa and Raisins

Decorate with sugary ornaments

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Gingerbread

Use a special pastry coloring brush for the cookies

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Christmas Bread

On the top of the bread you can make ear of wheat, grapes, fruits

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Cabbage rolls

At the end, sprinkle them with red pepper

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Bean stew

The dish is eaten cold

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YOUR RECIPES

ADD YOUR FAVORITE RECIPE

Do you remember that one dish that you loved which your grandmother or mother used to cook only for Christmas? Do you still have it written down? Cook it, take some pictures upload it here and impress the entire country.

ADD HERE

USER RECIPES POLL

NO 1

Mark Kent

Gerbeaud Slice

NO 2

Rose White

Wine soup

NO 3

Ana Wilson

Gingerbread

NO 4

Maria Cross

Hungarian stuffed chicken

NO 5

Emma Williams

Baked fillet